2 Graham Cracker Crust
3 (8-OZ) packages of Cream Cheese (I used the ones in the box)
3/4 cup Granulated Sugar
1 tsp Vanilla Extract
3 Large Eggs
1 (1-oz) square baking chocolate (only if you are going to be making a marble cheesecake)
8 crushed chocolate sandwich cookies (only if you are going to make a cookies n’ cream cheesecake)

DIRECTIONS: (makes 2 cheesecakes)

In a bowl, combine cream cheese, sugar, and vanilla extract beating at medium speed with an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
(**If making marble cheesecake, Blend melted baking chocolate into 1 cup of the batter. Spoon the batters alternately over the pie crust, cutting through with a knife to create a marbling effect.)

Bake at 450F for 10 minutes. Reduce the temp to 250F and continue baking for 30 minutes.