1 Box of Pasta – Penne or Spirals
1 Cup Fresh Basil
1/3 Cup Almonds – Plain or Roasted
1/2 Cup Olive Oil
1 Garlic Clove
1-2 tsp Lemon Juice
1 tsp Salt
1 tsp Pepper
- Cook the Pasta
- In a blender, blend the Basil, Almonds, Garlic Clove until finely chopped.
- Add the Olive Oil, Lemon Juice, Salt and Pepper and blend until smooth.
- Once the pasta is ready and cooled off, add the pesto sauce and mix until all the pasta is fully covered.