Our team is committed to proactive, responsive, and helpful service. We look forward to hearing how we can help your company become Kosher-certified. Contact us, and see what our experience can do for you!
KSA uses its over 4 decades of Kosher certification experience to direct companies regarding numerous Kosher-related issues. These include in-service education on seamlessly integrating your Kosher program, as well as cost-effective production and ingredient alternatives if necessary. We work with our clients to find effective solutions without compromising Kosher standards or encumbering your production culture.
These commitments are evident at every stage of our relationship with our clients.
How Does KSA Supervision Work?
1801 S. La Cienega Blvd. LA, CA 90035
PO Box 35721. Los Angeles, CA 90035
Choosing a kosher agency is a lot like choosing a financial advisor: the relationship is built on trust, ethics, quality and professionalism. Here are some specific factors to consider when searching for kosher certification:
In addition to general kosher expertise, ask about an agency’s knowledge of your particular market, product(s) or service(s).
Be sure your company’s data will be secure, while your certificates and kosher status updates will be easily accessible for you and your customers.
Implementing a kosher program can present unique needs for each company and their plant. Experience plays a vital role in being able to lay a solid foundation for your kosher program.
Today’s shortcut is tomorrow’s liability. If a supervising rabbi offers short-term shortcuts that do not completely address long-term concerns, look elsewhere.
Consider the agency’s reliability among kosher authorities and its symbol recognition among consumers. Broad acceptance in both spaces means considerably greater value.
Swift and responsive attention to your account and compliance needs is essential throughout production. Is the agency equipped to provide it?
AKO was established in 1985. Its primary goal is to unite the different kashrus agencies around the globe under one umbrella, serving the kosher consumer to raise and maintain the highest level of kashrus possible. To that end, the leading authorities in the world today have a medium where they can discuss the numerous situations that arise in the industry, to create a plan for emergency kashrus situations, to construct basic guidelines for mutually acceptable standards and to present a unified voice.