The first two days (sundown of Friday, March 30—sundown Sunday, April 1 and last two days (sundown of Thursday, April 5—Motza’ei Shabbat, April 7) are observed with Shabbat restrictions on work and creative activity, with the exceptions of carrying and the use of fire (with respect to cooking and preparation of food). An erev tavshilin should...Read More
Many Jewish people have been getting ready for Purim — by baking hamantaschen cookies, triangular treats made of dough with poppy seeds or fruit jam in the middle. Asked what the dessert signifies, many celebrants would quickly answer that they’re in the shape of the triangular hat supposedly worn by Haman, the villain of the Purim...Read More
Most Americans eat food which is kosher every day, but chances are they are not aware of it. Take a walk down the aisle of any supermarket and you will see that Kosher symbols appears on an ever-growing list of America’s kosher certified foods. Over $? billion of Kosher certified products are consumed annually, and spending...Read More
All of Guayakí’s products are certified kosher. To keep up with the increasing demand for quality, Guayaki has undergone all the requirements to become certified kosher from Kosher Supervision of America (KSA). In doing so, our processing plant was thoroughly inspected by a Kosher Rabbi. The Rabbi found the cleanliness and sanitation to be of the...Read More
Each kosher certifying agency around the world has its own policies and procedures, as well as its trademarked symbol. Whether or not a product will be accepted is based on the standards, reliability and most importantly the symbol familiarity of the certifying agency in the marketplace. Consider the agency’s reliability among kosher authorities and its symbol...Read More
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