New York…2018 is already shaping up to be a year of more innovation, creativity and expansion. In interviews with a half dozen food mavens, there was agreement that 2018 would be a year of moving more into the natural and organic, both as ingredients and as a blend for customary foods. “We’ve gone well beyond kale in incorporating new exotic and healthy veggies,” said one food expert. Several new restaurants...Read More
KSA – The products are Pareve (contain neither milk or meat ingredients). KSA-D – The products are Dairy. These products either contain dairy ingredients or have been processed on dairy equipment. *Products are endorsed as kosher only when bearing the KSA symbol on the label. Consumers are directed to check the ingredient panel of products on a regular basis for changes in the Kosher status that may occur as a result...Read More
Jerusalem – by Menachem Lubinsky – Chanukah is in the air and in the open Machne Yehuda market sufganiyot (doughnuts) are already filling stalls. “Most people can’t wait till Chanukah for the sufganiyot,” says Mish, one of the many vendors displaying almost every flavor filling a sufganiya. So what’s the most popular flavor? Jelly is definitely in the lead with custard being a close second. That’s consistent with my findings...Read More
Kosher Supervision of America – KSA does NOT certify any Frozen Yogurt / Soft Serve Yogurt stores. WE ONLY CERTIFY THE PRODUCTS IN THEIR ORIGINAL SEALED CONTAINERS WHEN BEARING THE KSA-D SYMBOL.Read More
DE stands for “Dairy Equipment” and means that a hot product, while pareve in its essence, has been manufactured using equipment that was also used to manufacture hot dairy products where no kosherization occurred in between.Read More
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